While many coffee fans drink their coffee straight, many more coffee drinkers add cream, milk, sugar, and even cocoa powder to soften the bitter taste or sweeten the brew. Coffee drinkers might be unsure if it’s okay to add buttermilk to their coffee if they don’t have regular milk or cream.
We could not find any reason why buttermilk should be used for coffee, butter yes, milk yes, buttermilk no. If you’re wondering whether you should add buttermilk to your coffee, the answer is no, and we will explain why in this article.
- What Is Buttermilk?
- Why You Shouldn’t Put Buttermilk in Coffee
- What Happens If You Put Buttermilk in Coffee?
- What To Use Instead Of Coffee Creamer
- What Can You Put In Coffee Instead Of Milk?
- The Bottom Line: Buttermilk in Coffee
What Is Buttermilk?
Buttermilk is a fermented dairy product. Traditionally, it was the liquid leftover after churning butter out of cultured cream. Most modern butter is not made from cultured cream but from uncultured sweet cream.
Buttermilk is much thicker in consistency than regular milk, has higher acidity, and has fewer calories and fat. Buttermilk can be drunk straight without coffee and is excellent for cooking, baking, and even marination. But it’s not the best ingredient for your morning cup of coffee, especially since buttermilk has a sour taste that whole milk does not.
Why You Shouldn’t Put Buttermilk in Coffee
While the thicker consistency of buttermilk seems to lend itself well to a strong cup of coffee, the sour taste negates anything good that the consistency might add. Regular milk has a slight sweetness that enhances the flavor of the coffee for many coffee drinkers.
The sour taste of buttermilk in coffee is immediately noticeable and completely spoils the flavor. Although it is up to everyone to decide what to mix in their coffee, we believe that buttermilk spoils the taste of the coffee and that you will not like it if you try it, which is why we do not recommend it.
Now that you know our humble opinion about buttermilk in coffee, you may be wondering what you can use in your coffee instead. In the next section, we’ll address some of those questions and give you some suggestions.
What Happens If You Put Buttermilk in Coffee?
Buttermilk will kill the taste of coffee and make it too salty, acidic, and tangy to drink. Buttermilk is “leftover” milk after butter is made.
What Else Goes Well In Coffee Besides Milk?
If you’re looking in the fridge for milk for your coffee and don’t have any, or if you’re just tired of doing the same thing repeatedly, you can add half-and-half cream instead. Many people who wanted to add flavor to their coffee have also added ice cream for variety and report that it tastes great.
What To Use Instead Of Coffee Creamer
When you’re tired in the morning, the last thing you want is to find that you’ve run out of your favorite coffee milk. If you’re looking for something healthier than creamer for your coffee, cow’s milk is a good choice. If you prefer something different, you can use coconut milk or almond milk.
If you want to increase the creaminess of your coffee, try using heavy cream. And if you want to sweeten your coffee in a healthier way, try using honey instead of sugar.
There are many ways to sweeten and flavor your coffee without putting up with the taste of buttermilk. Although many people today use butter to flavor their coffee and get good results, buttermilk does not have the same taste.
What Can You Put In Coffee Instead Of Milk?
The best milk alternatives in coffee that most resemble traditional milk are Half-and-Half and heavy cream. Also, not all milk replacements need to have dairy. Almond Milk, Oat milk, Coconut milk, and Soy milk are great options if you prefer dairy-free beverages.
The 9 Best Milk Alternatives In Coffee:
- Coffee Creamer
- Heavy Cream
- Vanilla Ice Cream (Our favorite!)
- Oat Milk
- Almond Milk
- Hazelnut milk
- Coconut Milk
- Soy Milk
The Bottom Line: Buttermilk in Coffee
When asked if you should add buttermilk in your coffee, in our opinion, the answer is a clear no. There are many great options, and buttermilk spoils the taste of the coffee because it makes it too salty and acidic.
Featured Image Credit: Fascinadora, Shutterstock