Our Final Verdict
We give Peet’s Major Dickason’s Coffee a rating of 4.6 out of 5 stars.
- Bean Selection and Quality: 5
- Freshness: 5
- Sustainability: 4.4
- Ease of Ordering: 4.5
- Price: 4
Peet’s Major Dickason’s Coffee Blend Review: At a Glance
I recently tried Major Dickason’s coffee and couldn’t wait to share my Peets Major Dickason’s Coffee Blend review with you all. As a coffee enthusiast, I’m always eager to explore new flavors, and Major Dickason’s blend has been a highly sought-after option in the world of coffee lovers.
The aroma of this rich, dark roast filled my senses from the moment I opened the bag. It was a promising sign of the flavor to come, and I knew I was in for a treat. The blend, named after its creator, Key Dickason, is known for its depth of flavor, and every sip lived up to its reputation.
Throughout my tasting experience, I noticed a bold and complex range of flavors that seemed to evolve with each sip. From deep cocoa undertones to a subtle hint of spiciness, it was enjoyable from start to finish.
Brewed both in a drip coffee maker and as an espresso, the blend delivered a consistently smooth taste, making it versatile for various brewing methods.
A Quick Look at Peet’s Major Dickason’s Blend
- Rich and full-bodied flavor
- Great tasting everyday dark roast
- Available as whole bean, in various grind sizes, or as Peet’s K-Cup pods
- Relatively low acidity makes it easy on the stomach
- Excellent value for money
- Versatile coffee, great for an Americano, espresso, latte, cold brew, etc.
- Fresh-from-the-roastery coffee when buying directly from Peet’s
- A Peet’s all-time bestseller coffee
- Lack of freshness when buying from grocery stores or Amazon
- Might be too strong for some
- Flavour is unavailable as a Peet’s Nespresso Pod
Peet’s Major Dickason’s Coffee Blend Overview
History of Major Dickason’s Blend
Peet’s Coffee, a well-known coffee brand, originated in Berkeley, California, in 1966. One of their most popular products is the Major Dickason’s blend, named after a loyal customer, Key Dickason.
He worked with Mr. Peet himself to create this signature blend, crafting a taste many have come to love.
Blend Profile and Origin
Major Dickason’s blend is a rich, dark roast with a full-bodied flavor. The blend combines coffees from diverse regions, giving it a delicious taste and balance that I find irresistible. It’s no wonder it’s often called Peet’s Coffee’s signature blend!
What Is In Major Dickason’s Blend?
Major Dickason’s blend is a mix of high-quality Arabica beans sourced from various regions. Peet’s Coffee carefully selects the beans, and skilled roasters pay attention to the details, ensuring the beans are perfectly roasted.
This bestseller coffee has a fascinating history and an incredible taste created by the meeting of diverse coffee beans.
It’s no surprise why it remains one of Peet’s most beloved blends since its creation in Berkeley, California.
Tasting and Flavor Profile of Peet’s Major Dickason’s Blend
Aroma and Flavor Notes
When I first opened the bag of Peet’s Major Dickason’s Blend, the aroma was so inviting! It has a delectable mix of dark roast and chocolate notes that made me excited to try it.
As I brewed the coffee and took my first sip, I noticed its rich and complex flavor, which was a delightful surprise.
There were hints of spice, fruit, and even some nutty undertones that brought depth and balance to the taste.
Body and Acidity
One of the most impressive features of this blend is how full-bodied and smooth it is. The beans, sourced from Latin America, create a velvety texture that feels luxurious on the palate.
Peet’s Major Dickason’s Blend has a low acidity level, which I found quite pleasant. It’s not too overpowering, and the lower pH makes it gentle on my stomach.
Finish and Aftertaste
The final moments of sipping this coffee were just as satisfying as the first taste. The finish of Peet’s Major Dickason’s Blend is a harmonious blend of its dark roast and espresso qualities with a subtle sweetness from the fruit and chocolate notes.
The aftertaste lingers pleasantly, with hints of nuts and milk, making it the perfect conclusion to each sip.
I was thrilled to discover the versatility of Peet’s Major Dickason’s Blend, as it was just as enjoyable as a cold brew or with added milk. It’s become my go-to choice for a satisfying and refreshing cup of coffee.
We recommend signing up for Peet’s newsletter to get 10% off + free shipping on your first order! Plus, you will get updates on the latest deals, discounts, and Peet’s coffee releases. You can sign up here and then scroll to the bottom of the sign-up page.
Suggested Brewing Methods and Grind Sizes
Peet’s Major Dickason’s blend suits the French Press method quite well. Since it’s a full-bodied, balanced bean, the French Press helps bring out those rich flavors.
I recommend using a coarse grind size for this brewing method for the best results.
Major Dickason’s blend works great as an espresso. This 100% Arabica coffee blend has a nice body and roast level that pairs well with the pressurized brewing method. Remember, for espresso. You’ll want a fine grind size to achieve a balanced and satisfying shot.
Pour-over brewing is another way I enjoy Major Dickason’s blend. The controlled brewing process allows for a more nuanced taste experience.
I suggest using a medium grind size when brewing with a pour-over method to extract the most balanced flavors.
Chemex brewing is a favorite, especially with Peet’s Major Dickason blend. The unique design of the Chemex ensures a clean and vibrant cup, highlighting the coffee’s balanced body while still showcasing those distinctive notes.
For a Chemex brew, I recommend a medium-coarse grind size.
Cold brew is excellent for those hot days when you need a refreshing yet bold coffee experience. Major Dickason’s blend allows the natural body and flavors to shine with the cold brew process. Use a coarse grind size when brewing cold brew with these beans.
That’s how I enjoy Major Dickason’s blend using different brewing methods. Remember: grind size matters! Adjusting the grind size for each brewing method helps bring out the best in this fantastic coffee blend. So treat yourself, and brew some delicious Peet’s Major Dickason’s coffee.
Peet’s Major Dickason’s Coffee Blend Roasting and Quality
Peet’s Coffee was born in Berkeley, California, and they continue to roast their beans there. They have that incredible, dark roast flavor you look for in a robust cup of coffee. The roaster location plays a significant role in making this blend unique.
They use an Agtron system to ensure their beans are always consistently roasted to bring out the best aroma and flavor.
Environmentally Friendly Practices
Peet’s Coffee genuinely cares about the environment. They make a conscious effort to source their beans from farmers who practice environmentally friendly techniques.
This practice extends not only to their single-origin coffees but also to this blend we’re discussing. It feels good knowing your morning coffee isn’t harming the earth.
One of the things that really stood out to me about Peet’s Major Dickason’s Blend is the freshness. When I opened the bag, I could tell this coffee was recently roasted.
The aroma was so rich; it filled my kitchen, and I couldn’t wait to brew my first cup.
I loved Peet’s Major Dickason’s Coffee Blend. Their commitment to quality, environmentally friendly practices, and craftsmanship is evident in every cup.
As a fan of dark roast coffee blends, this one gets my approval!
Frequently Asked Questions on Peets Major Dickason’s Coffee Blend
Is Major Dickason blend good for espresso?
Yes, Major Dickason’s blend is excellent for making espresso. Its rich, spicy, and full-bodied flavor profile provides a delicious base for this concentrated coffee drink. The blend’s depth and complexity pair well with the boldness of an espresso shot.
Who is Major Dickason?
Major Dickason’s blend is named after Key Dickason, a loyal customer of Peet’s Coffee in the 1960s. Together with Alfred Peet, the founder of Peet’s Coffee, they created this outstanding blend. Major Dickason was a retired United States Army officer who inspired the name of this iconic coffee blend.
What kind of coffee is Major Dickason’s blend?
Major Dickason’s blend is a dark roast coffee characterized by its rich, complex, and full-bodied flavor. This unique blend combines beans from different regions, like Latin America and Asia-Pacific, carefully selected for their unique taste profiles.
This results in a striking balance of brightness, earthiness, and depth, making it a favorite among coffee lovers.
How much caffeine is in Peet’s Major Dickason?
The caffeine content in Major Dickason’s blend may vary depending on the brewing method used and the size of your cup.
However, as a general guideline, an 8-ounce cup of Peet’s Major Dickason coffee contains approximately 260-360 milligrams of caffeine.
Remember that sensitivities to caffeine can also affect your experience, so consuming an amount that works best for you is essential.
- 1 Peet’s Major Dickason’s Coffee Blend Review: At a Glance
- 2 A Quick Look at Peet’s Major Dickason’s Blend
- 3 Peet’s Major Dickason’s Coffee Blend Overview
- 4 Tasting and Flavor Profile of Peet’s Major Dickason’s Blend
- 5 Suggested Brewing Methods and Grind Sizes
- 6 Peet’s Major Dickason’s Coffee Blend Roasting and Quality
- 7 Frequently Asked Questions on Peets Major Dickason’s Coffee Blend